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Hagerty
Hagerty Employee

The chopped-top Plymouth wagon aiming for 200 mph on the salt

All it takes is one trip to Speed Week to get Salt Fever. The longing to go back and race can take root and grow, absent any additional tending. For Greg Friedrich, who raced this 1960 Plymouth wagon on the salt for the first time at Speed Week in 2021, one trip about 20 years ago was enough.
https://www.hagerty.com/media/motorsports/the-chopped-top-plymouth-wagon-aiming-for-200-mph-on-the-s...
5 REPLIES 5
Flashman
Technician

I was under the impression that a "Poncho" referred to a Pontiac, not a Plymouth.
Calkins
New Driver

I agree with you. Poncho has referred to Pontiac my entire life.
Huntz-Hall
Intermediate Driver

Poncho always meant Pontiac but where in this article does it say this Plymouth is a Poncho?
mclainla
New Driver

Hey - just wanted to point out that there is a web series devoted to the building of this car - it's a pretty low tech affair in terms of production but it gets the point across. It was a ton of work to build this car - that's for sure! https://www.youtube.com/channel/UC1vfLCHi9D2zJ_pNthMtO-A/videos
Gary_Bechtold
Technician

It's a very interesting car. Part of me wishes it was more of a street car with usable wagon space but this works too.